Classic Crispy Waffles
These crispy waffles are golden & flavorful, with a perfect balance of a crunchy exterior and a fluffy interior.
Ingredients
- 2 cups flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp salt
- 6 Tbsp butter melted
- 2 eggs beaten
- 1½ cups milk
- 1 tsp vanilla extract or almond!
Instructions
- Preheat waffle iron.
- In mixing bowl combine flour, sugar, baking powder, and salt.
- Melt butter in glass measuring cup. To the glass measuring cup: add eggs, milk, and vanilla and whisk to combine.
- Pour the liquid into the flour mixture in the mixing bowl. Mix until combined and no large lumps remain.
- Scoop about ½ cup batter into preheated waffle iron and cook until golden brown and crisp. Cooking times may vary, check the instructions for your particular waffle maker!
Notes
Provided nutrition information is just an estimate and will vary based on the specific and exact ingredients used. If exact values are needed, please calculate your own nutritional values using the ingredients you use.
Feel free to use any mild oil in place of melted butter: avocado, coconut, etc.
After waffles have cooled, you can store them in the freezer and pop them in the toaster to reheat!
Can store in fridge in airtight container for 3-5 days, reheat in toaster and they'll crisp right back up!
One batch should make 8-10 standard-size waffles.
Nutrition
Calories: 246kcalCarbohydrates: 30gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 69mgSodium: 406mgPotassium: 121mgFiber: 1gSugar: 5gVitamin A: 397IUCalcium: 158mgIron: 2mg